$50.00

Description :

A traditional Punjabi Thali is a hearty, indulgent spread showcasing the bold, comforting flavors of North India. It often starts with a savory appetizer such as Aloo Tikki — crisp, spiced potato patties served with tangy chutneys — or Paneer Tikka, marinated cottage cheese grilled with bell peppers and onions.

The main course typically features two rich gravies: Paneer Butter Masala, a creamy tomato-based curry with soft paneer cubes simmered in butter and cream, and Chole, spicy chickpeas cooked in a robust onion–tomato masala with amchur and garam masala. Complementing these is Dal Makhani, a slow-cooked blend of black lentils and rajma finished with fresh cream and butter for a deeply aromatic, velvety texture.

A dry sabzi such as Aloo Gobi (spiced potatoes with cauliflower) or Bhindi Masala (stir-fried okra with onions and spices) provides contrast in texture and flavor. Freshly baked naan, tandoori roti, or flaky paratha arrive hot for scooping up the gravies, while fragrant jeera rice or steamed basmati offers a lighter, balanced base.

Classic accompaniments — crisp onion salad, lemon wedge, spicy green chutney, and tangy mixed pickle — round out the plate. For dessert, enjoy a sweet finish like Gulab Jamun (soft dumplings in sugar syrup) or Kheer, a creamy cardamom-scented rice pudding with nuts. A chilled glass of lassi, sweet or salted, completes the meal with a refreshing touch.