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Chole Bhature

$49.00

Description :

A beloved North Indian classic of spicy chickpeas (chole) paired with airy, fried bread (bhature).

  • Chole: Soaked and boiled chickpeas simmered in an onion–tomato gravy, flavored with spices such as amchur, garam masala, bay leaf, and black cardamom.
  • Bhature: A fermented dough rolled out and deep-fried until puffed and golden.

The crunch of the bhature against the rich, tangy chickpeas is irresistible. Typically served with sliced onions, green chilies, and pickles, it’s enjoyed at breakfast, lunch, and festive gatherings. Hearty and full of bold Punjabi flavors, Chole Bhature is commonly found in dhabas, restaurants, and home kitchens—and often paired with sweet or salted lassi.

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